The wines of the Leithaberg region in Burgenland are exemplified by their inimitable and pure style. The Leithaberg DAC label stands for environmentally conscious viticulture and pronounced regional character. Preservation of authenticity is the premier focus. Allowing wine time to evolve naturally is a prerequisite. Every drop of Leithaberg wine thus carries a recognizable signature and expresses the essence of a unique cultural landscape of timeless beauty.

Chardonnay, Weissburgunder (Pinot Blanc) und Neuburger – three grape varieties that are grouped as “Burgundian” – define Leithaberg DAC wine styles with their delicate fruity aromas, crisp acidity, exceptional spice, and elegant mineral character. Vinified in used wooden casks, these varieties pair outstanding complexity with freshness and vibrancy even in a matured state.

Grüner Veltliner from Leithaberg excels with taut structure and savoury spice that is highlighted with elegant acidity. Leithaberg Grüner Veltliner gains in complexity with age and is a versatile accompaniment to food.

Blaufränkisch, the Leithaberg red wine variety, pleases with subtle spiciness, dark berry aromas, delicate structure, and a distinctive freshness due to its vibrant acid structure. As it ages, tannins becomes finer grained and the wine increasingly elegant. Maturation in large wooden cask enhances the aroma and texture. This is an appetizing wine with superb ageing potential and enough structure to offer a broad array of dishes more than worthy accompaniment.