Grape varieties
 | Chardonnay Chardonnay is an old grape variety which was brought to the Leithaberg region by Cistercian monks during the 12th century. Soils found in the Leithaberg region contain a considerable proportion of shell limestone, which is known locally as “Leithakalk”. This provides ideal conditions for the growth of Chardonnay. The wines produced here are powerful, rich in extracts and have hints of almond and white flowers in the nose. They retain a pleasant acidity even when very ripe while their quality improves even further with bottle ageing. |
 | Pinot Blanc The white grape variety Pinot Blanc, also known as Weißburgunder in Austria, is the lightest of the Burgundian varieties. Similarly to Chardonnay, Pinot Blanc has been growing in the Leithaberg region since the 12th century. Pinot Blanc is often called “the Riesling among the chardonnays” because it gains extraordinary finesse, elegance and playfulness when grown on the right terroir. Fruit and nut aromas are typical of Pinot Blanc. The wines are rich in substance with a spicy acidity which ensures that they develop well in the bottle. Pinot Blanc is a universal food companion which can be paired with both freshwater and sea fish. |
 | Grüner Veltliner
The quality spectrum of Grüner Veltliner is broad, extending from light, effervescent wines that are best drunk when young – as “Heuriger” – to Spätlese wines that are rich in extracts and alcohol and thus age particularly well.
Grüner Veltliner is the most commonly planted grape in Austria. It thrives particularly well on soils consisting of primary rock where the vine finds optimal conditions in both soil and climate.
Grüner Veltliner impresses with an intense bouquet and freshness. Pleasant aromas of white pepper in the nose and the taste of citrus and peach on the palate are typical.
A fine Grüner Veltliner amazes with freshness on the palate and ageing potential. During tastings of older top quality vintages, Veltliner never fails to impress with its astounding freshness.
Parentage: Grüner Veltliner is descended from a crossing of Traminer with St. Georgen – the latter being named after the village in the Leithaberg region where it was recently rediscovered.
A fine Grüner Veltliner amazes with freshness on the palate and ageing potential. During tastings of older top quality vintages, Veltliner never fails to impress with its astounding freshness.
Parentage: Grüner Veltliner is descended from a crossing of Traminer with St. Georgen – the latter being named after the village in the Leithaberg region where it was recently rediscovered.
A fine Grüner Veltliner amazes with freshness on the palate and ageing potential. During tastings of older top quality vintages, Veltliner never fails to impress with its astounding freshness.
Parentage: Grüner Veltliner is descended from a crossing of Traminer with St. Georgen – the latter being named after the village in the Leithaberg region where it was recently rediscovered.
The quality spectrum of Grüner Veltliner is broad, extending from light, effervescent wines that are best drunk when young – as “Heuriger” – to Spätlese wines that are rich in extracts and alcohol and thus age particularly well. Grüner Veltliner is the most commonly planted grape in Austria. It thrives particularly well on soils consisting of primary rock where the vine finds optimal conditions in both soil and climate. Grüner Veltliner impresses with an intense bouquet and freshness. Pleasant aromas of white pepper in the nose and the taste of citrus and peach on the palate are typical. A fine Grüner Veltliner amazes with freshness on the palate and ageing potential. During tastings of older top quality vintages, Veltliner never fails to impress with its astounding freshness. Parentage: Grüner Veltliner is descended from a crossing of Traminer with St. Georgen – the latter being named after the village in the Leithaberg region where it was recently rediscovered. |
 | Neuburger Neuburger is an indigenous white grape variety that also flourishes on soils rich in limestone. When this late ripening grape variety matures, it results in a heavy wine with a characteristic nutty aroma that is reminiscent of Burgundian wines. Yellow-green in colour, these structured and rich wines reveal pineapple and citrus notes and a hint of fine and spicy nutmeg. |
 | Blaufränkisch
Blaufränkisch can be traced as far back as the 18th century in Austria and is the traditional variety of Burgenland. In the Leithaberg region Blaufränkisch ripens on limestone and slate to an extremely high quality. In particular, this grape variety has the ability to reflect the soils on which it has grown.
Blaufränkisch captivates with its delightful berry notes (for example light berries such as cherries on limestone, or dark berries like blackberries on slate). This wine demonstrates elegant spice and has earthy tones. It is a great accompaniment to pâté and meat dishes and ages considerably well.
Blaufränkisch can be traced as far back as the 18th century in Austria and is the traditional variety of Burgenland. In the Leithaberg region Blaufränkisch ripens on limestone and slate to an extremely high quality. In particular, this grape variety has the ability to reflect the soils on which it has grown.Blaufränkisch captivates with its delightful berry notes (for example light berries such as cherries on limestone, or dark berries like blackberries on slate). This wine demonstrates elegant spice and has earthy tones. It is a great accompaniment to pâté and meat dishes and ages considerably well.
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